The noodles
Thick noodles, lifted out of the water at exactly the right moment.
only on Monday - from 5pm
Pull up
your noodles
Our ramen, blends Japanese & Western, influences. A signature dish born from our extensive knowledge and precise techniques.
Ramen bookings: Mondays only
Monday plans? Ramen
Your bowl
is waiting
We are committed to using no chemical seasonings, and we use carefully selected safe and secure ingredients from Japan and abroad.
Ramen bookings: Mondays only
Dinner from 7 PM
Club till late
Six moves
How the bowl
comes together
Into the bowl
Shaken off and coiled into a deep bowl, still steaming.
The greens
Wakame and charred spring onion — like 90% of what we cook, from close to home.
The broth
White miso and hondashi, poured over hot so every strand is coated.
The crunch
Something golden and crisp, straight from the fryer, laid on top.
The finish
A last tangle of nori — and it goes straight to your table.
The noodle lift
01
Chopsticks in
Dig to the bottom of the bowl.
02
Higher
Thick, glossy, coated in broth.
03
Slurp
Loudly. It’s a compliment.
What’s inside
Six things,
one bowl
