TABU · Uluwatu · from 7 PM
Sushi
after dark
Japanese precision with a Latin pulse. Aburi rolls, nigiri and sashimi — served until the room turns into a club.
- Aburi Torched Salmon
- Truffle Tuna
- Baja Roll
- Aburi Wagyu
- Omakase Board
- Sashimi of the Day
The idea
Japan’s precision,
Latin heat
Every piece is cut to order, then given a little fire: shaved jalapeño on the salmon, leche de tigre in the Baja roll, a torch over the aburi. 90% of our produce is locally sourced — the sashimi of the day comes in with the local fishermen.
- 90%Locally sourced
- 5Pieces on the omakase board
- DailySashimi from local fishermen
The first bite
Pick your piece
Glazed, seared, finished with roe.
A little fire
Aburi means flame-seared: the torch caramelises the top and leaves the inside silky.
One bite
Gone. Order another round.
The sushi menu
Three ways to begin
- SalmonShaved jalapeño · Red onion · Ponzu, yuzu zest
- Spicy Yellow Fin TunaYuzu ponzu · Spring onion
- Sashimi TrioAmberjack · Bluefin tuna · Salmon
- Sashimi of the Day*Caught daily by local fishermen
- SalmonJalapeño · Ponzu glazed
- Spicy Ahi TunaChives · Soy glazed
- Aburi WagyuSukiyaki · Black truffle · Crème fraîche
- AmberjackShaved jalapeño · Salted capers · Yuzu zest
- Omakase Nigiri Board5 pieces, the chef’s selection of the day
- Tabu’s California SalmonAvocado · Chive cream cheese · Cucumber · Sriracha mayo · Tobiko
- Aburi Torched SalmonCharred scallions · Japanese mayo · Flying fish roe
- Truffle TunaCrispy tempura prawns · Avocado · Chives
- Spicy Yellow Fin TunaCucumber · Scallion · Togarashi · Sesame
- Crispy Soft Shell CrabGlazed unagi · Teriyaki · Cucumber · Flying fish roe
- Baja RollTempura prawn · Leche de tigre · Shaved jalapeño · Crushed tortilla · Spicy mayo
From the pass
Made to be shared
Omakase
5
Five pieces.
The chef decides.
The Omakase Nigiri Board changes every day — five pieces chosen from what came in that morning. Ask for it when you sit down.
Tonight?
Your table
is waiting
Sushi from 7 PM. Stay for the music — late in the evening the room turns into a club.
Dinner from 7 PM
Club till late